Thursday, December 6, 2012

 
RED CHARD
 
 
                                                                    


This Red Chard was sown at the end of August, after the Charlotte potatoes were harvested  and should keep producing right through the winter. A very attractive cut and come again crop which we think is seriously under rated. To cook, cut up reasonably small, quickly stir fry in a little butter and olive oil, season and serve. Delicious!